Dumplings are found in various cuisines and have
a rich cultural significance, and as Kabita Food House (KFH) says,
"Dumplings are indeed prehistoric."
Through their new restaurant The Art ofDumpling, KFH aims to offer a diverse range of dumplings from steamed to
pan-fried, and meat-filled to vegetarian. Talking about it, Adipta Majumder,
owner, Kabita Food House, says, "From the dough-kneading to filling and
finely-edged folding. The Art of Dumpling offers you the artistic pleasure of
dumplings. We also source rarest of rare ingredients and a handpicked range of
flours for our dumplings.""We serve one of the largest
menus of dumplings in the world. featuring around 149 kinds, in addition to an
exquisite handpicked range of teas, desserts, and mocktails."
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